COOKING CLASS experience

Course alongside our Executive Chef Alessandro Mazzoni and his brigade, consisting of:

Course duration of approximately 4 hours and preparation of the following dishes:

• Starter chosen by the Chef
• Main course - "FRESH PASTA", rolled out with a rolling pin (Zavardone, a typical pasta from the village of Verucchio) or Dessert ("Il Sogno" or "Il Tiramisù") The course includes equipment, raw materials, training by our Executive Chef Alessandro Mazzoni, and a final tasting. Still and sparkling water included (other drinks excluded). Course value: €50.00 per person.

or

Course duration of approximately 4 hours and preparation of the following dishes:

• Starter chosen by the Chef
• Main course - "FRESH PASTA", rolled out with a rolling pin (Zavardone, a typical pasta from the village of Verucchio)
• Dessert chosen between "Il Sogno" or "Il Tiramisù" The course includes equipment, raw materials, training by our Executive Chef Alessandro Mazzoni, and a final tasting. Still and sparkling water included (other drinks excluded). Course value: €65.00 per person.